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Pepper and olive smoked salt flakes
[PEpeppersalt]
$10.95

From Pukara Estate. Pepper & olive wood smoked salt flakes add bite and a rounded smoke flavor to dishes without the need to BBQ. Use to finish off roast vegetables or oven baked beetroot. Try on tomato & bocconcini salad or rub into a lamb leg with your favourite oil before roasting. 100g.
Product of Australia - made in NSW.
Nutritional information: per 100g 0, protein 0, fat total 0, fat saturated 0, carbs 0, sugars 0, sodium 38g.
Ingredients: salt, pepper, real olive wood smoke.

This product was added to our catalog on Sunday 13 October, 2013.
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