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Macadamia oil

Macadamia (Macadamia integrifolia) trees are native to the subtropical rainforest areas of northern New Souith Wales and Queensland. They are now grown commercially in many parts of Australia and need a warm climate with good rainfall to reach their full potential. They typically take up to 5 years to bear fruit, so are a fairly long term investment.

The macadamia nut is probably the best known of Australian indigenous foods. Its wonderful flavour and high oil content make it a very valuable food source. Macadamia oil has one of the highest percentages of monounsaturates (84%), is cold pressed and cholesterol free. It has its own unique taste, unlike any other nut and the oil that is obtained from it retains this amazing taste. It's a good substitute for olive oil for salad dressings and gives a lovely flavour to stir fry vegetables when used in place of peanut oil.

Try rubbing a little garlic clove over turkish bread, before brushing with macadamia oil, lightly grill or pan fry and serve with vine ripened tomatoes for a healthy tasty treat. Macadamia nuts have many uses, they canít be beaten just as a nut to eat, but are also ideal for recipes that suggest the use of almonds or hazelnuts. 250ml bottle.

This product was added to our catalog on Wednesday 23 November, 2011.
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