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Caramelised fig vinegar with lemon aspen - 250ml

Gold Medal 2009 Tasmanian Fine Food Awards. Deep flavours of fig and a fresh tang of Lemon Aspen, this vinegar is great as a glaze with rich meats such as venison or steak. Equally good with pork or duck and can also be used as a dessert vinegar. 250ml.

This product was added to our catalog on Sunday 13 October, 2013.
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