From Pukara Estate. Best used as a finishing salt. Charcoal and olive wood smoked salt flakes add crunch, colour and char-grilled smokiness with great impact. A most distinctive salt in flavor and look. Try on char-grilled fish, steaks or vegetables or sprinkle over salmon gravalax or sashimi. 100g.
Product of Australia - made in NSW.
Nutritional information: per 100g 0, protein 0, fat total 0, fat saturated 0, carbs 0, sugars 0, sodium 38g.
Ingredients: salt, charcoal, real olive wood smoke.